Proper staffing is one of the most crucial aspects of any successful entertaining endeavor.

We pride ourselves on our professionalism and our consistent level of quality service.

Following are some helpful guidelines for staffing various types of functions:

• Bartending Only – 1 per 50 guests
• Cocktail & Passed Items – 1 per 25 guests
• Lunch or Dinner Buffet – 1 per 16 guests disposable or 1 per 8 guests china
• Formal Dinner Party – 1 per 8 guests

Our standard staffing uniform consists of traditional black slacks, white tuxedo shirt and blue bow tie with black vest.

For more casual functions including BBQ‘s and pool parties, we offer khaki or black pants or shorts with white collared Polo shirts, or all black ensembles.

Our people are among the friendliest, most reliable and well trained in the area.