Party Staffing & Catering of South Florida, Jimmy Cunningham & Chef Brett Dvoretz



The following menu is just a varied example of the foods we can provide. This is meant as a base guideline and you can fully expect to find items on your personalized menu that are not listed here. Hot Passed Items Salmon and Asparagus Quiche Baked in Filo Cups with a touch of Sour Cream Asian Shrimp Kebabs Marinated in Sesame, Soy, and Honey Baked Pear and Gorgonzola Spoons With Toasted Walnuts and Topped with Balsamic Reduction Lemon Chicken and Cilantro Wontons Served with Gyoza Dipping Sauce Scallops Wrapped in Bacon Sea Scallops wrapped in Crispy Bacon and Dusted with Chili Powder Almond Stuffed Dates Wrapped with Bacon and Fried for a Crispy Texture Chicken Pot Pie Classic Favorite Baked in Individual Serving Spoons Tomato Basil Bisque Fresh Roasted Tomatoes Blended with Heavy Cream and Served in Espresso Cups Moroccan Chicken Buns Served with Sweet Mango Dipping Sauce Sweet Spiced African Shrimp Skewered with Pineapple and Drizzled with Fresh Lime Juice Lamb Crostinis Served with Garbanzo Bean Mash and Cilantro Bacon wrapped Water Chestnuts Fried for a Perfect Texture Pepper Beef Kebabs Served on Rosemary Skewers with Pearl Onions Pesto Triangles Mixed with Mozzarella and Sun-dried Tomatoes Marinated Halibut Skewered and Seasoned with Garlic, Oregano, and Cumin Mushroom Tartlets Porcini and Crimini Mushrooms Sautéed with Cognac Baked Goat Cheese Crostini Topped with Grand Marnier infused Dates Sweetened with Agave Nectar Malaysian Curry Chicken Triangles Sweetened with Coconut Flakes and Pine Nuts Grilled Portabella Filo With Roasted Red Peppers and Mozzarella Cold and Room Temperature Passed Items Tenderloin Flatbreads Topped with Arugula and Roasted Red Pepper Relish Chilled Shrimp Gazpacho Slightly Spicy and Finished with a Hint of Cilantro, Served in Shot Glasses Mini Turkey Sandwiches Served on Mediterranean Bread and Topped with Avocado, Onion Sprouts, and Lime Mayo Mandarin Orange Salad Served in Endives with Feta, Crushed Walnut, and Raspberry Vinaigrette Tuna Tataki With Ginger Soy Mascarpone and Black Sesame Seeds over Kaiso Tropical Fruit Endive Filled with Fresh Fruits and Covered with our Homemade Whipped Topping Garlic Tomato Bruschetta With Mozzarella and Rosemary Roasted Red Pepper Bruschetta With Red Wine, Thyme, and Black Olives Stationary Appetizers Stone Crab Platter (when in season) With Honey Mustard Dipping and Guava Sauce Chilled Scallops Marinated in French Dressing with Roasted Garlic and Cracked Pepper Baked Brie Topped with Crï¿½me de Noyeaux, Almonds, and Berries Jumbo Shrimp Cocktail Boiled in Pickling Spices, Served with our Homemade Cocktail Sauce Hummus Served with Homemade Pita Chips Mango Pineapple Salsa Served with Tortilla Chips Lamb Chops Marinated in Lemon Thyme Vinagrette Mozzarella Balls marinated in Flavorful Herbs and Oil Meatballs With Choice of Sauce Antipasto Platter Includes, Provelone, Mozzarella, Salami, Sausage, Pepperoni, and Marinated Vegetables Assorted Canapés Salmon, Turkey, Shrimp, Beef, and More Goat Cheese and Pesto Torte With Roasted Garlic and Sun-Dried Tomatoes. Served with Crostinis Roast Beef Canapés On Baguette with Arugula and Pepper Relish Baked Feta Dip With Olives, Tomatoes, and Fresh Oregano
Proudly serving the Tri-County Area, Broward, Palm Beach and Miami-Dade Counties since 2000